Purification and characterization of the human adenosine A2a receptor functionally expressed in Escherichia coli

被引:153
作者
Weiss, HM [1 ]
Grisshammer, R [1 ]
机构
[1] MRC, Mol Biol Lab, Cambridge CB2 2QH, England
来源
EUROPEAN JOURNAL OF BIOCHEMISTRY | 2002年 / 269卷 / 01期
关键词
adenosine A(2a) receptor; H-3]ZM241385; G-protein-coupled receptor; maltose-binding protein fusion; functional solubilization;
D O I
10.1046/j.0014-2956.2002.02618.x
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The adenosine A(2a) receptor belongs to the seven transmembrane helix G-protein-coupled receptor family, is abundant in striatum, vasculature and platelets and is involved in several physiological processes such as blood pressure regulation and protection of cells during anoxia. For structural and biophysical studies we have expressed the human adenosine A(2a) receptor (hA2aR) at high levels inserted into the Escherichia coli inner membrane, and established a purification scheme. Expression was in fusion with the periplasmic maltose-binding protein to levels of 10-20 nmol of receptor per L of culture, as detected with the specific antagonist ligand [H-3]ZM241385. As the receptor C-terminus was proteolyzed upon solubilization, a protease-resistant but still functional receptor was created by truncation to Ala316. Addition of the sterol, cholesterol hemisuccinate, allowed a stable preparation of functional hA2aR solubilized in dodecylmaltoside to be obtained, and, increased the stability of the receptor solubilized in other alkylmaltosides. Purification to homogeneity was achieved in three steps, including ligand affinity chromatography based on the antagonist xanthine an-line congener. The purified hA2aR fusion protein bound [H-3]ZM241385 with a K-d of 0.19 nM and an average B-max of 13.7 nmol.mg(-1) that suggests 10016 functionality. Agonist affinities for the purified solubilized receptor were higher than those for the membrane-bound form. Sufficient pure, functional hA2aR can now be prepared regularly for structural studies.
引用
收藏
页码:82 / 92
页数:11
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