Scientific Status Summary

被引：114

作者：

Annous, Bassam A. ^{[1
]}

Fratamico, Pina M. ^{[1
]}

Smith, James L. ^{[1
]}

机构：

[1] Eastern Reg Res Ctr, USDA ARS, Wyndmoor, PA 19038 USA

来源：

JOURNAL OF FOOD SCIENCE | 2009年 / 74卷 / 01期

关键词：

acylated homoserine lactones; autoinducer; bacteria; biofilm; C; jejuni; E; coli; enteric pathogen; foodborne illness; Gram-negative; Gram-positive; L; monocytogenes; pathogen; planktonic cell; quorum sensing; Salmonella; S; aureus; QUORUM-SENSING INHIBITORS; N-ACYLHOMOSERINE LACTONES; ESCHERICHIA-COLI O157-H7; ACYLATED HOMOSERINE LACTONES; GLOBAL GENE-EXPRESSION; CONTROLS BIOFILM FORMATION; GRAM-NEGATIVE BACTERIA; VIBRIO-HARVEYI LUXR; LINEAR ION-TRAP; LISTERIA-MONOCYTOGENES;

D O I：

10.1111/j.1750-3841.2008.01022.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with a tutorial on biofilms, their purposeful mechanism of interaction (quorum sensing), and recent findings on how to inhibit their formation.

引用

页码：R24 / R37

页数：14

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