Scientific Status Summary

被引：114

作者：

Annous, Bassam A. ^{[1
]}

Fratamico, Pina M. ^{[1
]}

Smith, James L. ^{[1
]}

机构：

[1] Eastern Reg Res Ctr, USDA ARS, Wyndmoor, PA 19038 USA

来源：

JOURNAL OF FOOD SCIENCE | 2009年 / 74卷 / 01期

关键词：

acylated homoserine lactones; autoinducer; bacteria; biofilm; C; jejuni; E; coli; enteric pathogen; foodborne illness; Gram-negative; Gram-positive; L; monocytogenes; pathogen; planktonic cell; quorum sensing; Salmonella; S; aureus; QUORUM-SENSING INHIBITORS; N-ACYLHOMOSERINE LACTONES; ESCHERICHIA-COLI O157-H7; ACYLATED HOMOSERINE LACTONES; GLOBAL GENE-EXPRESSION; CONTROLS BIOFILM FORMATION; GRAM-NEGATIVE BACTERIA; VIBRIO-HARVEYI LUXR; LINEAR ION-TRAP; LISTERIA-MONOCYTOGENES;

D O I：

10.1111/j.1750-3841.2008.01022.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The Institute of Food Technologists has issued this Scientific Status Summary to provide readers with a tutorial on biofilms, their purposeful mechanism of interaction (quorum sensing), and recent findings on how to inhibit their formation.

引用

页码：R24 / R37

页数：14

共 186 条

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Lanthier, Patricia ;

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Lau, Peter C. ;

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Austin, John ;

Kelly, John ;

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[76] SdiA, an Escherichia coli homologue of quorum-sensing regulators, controls the expression of virulence factors in enterohaemorrhagic Escherichia coli O157:H7 [J].

Kanamaru, K ;

Tatsuno, I ;

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Sasakawa, C .

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[77] Rapid screening of quorum-sensing signal N-acyl homoserine lactones by an in vitro cell-free assay [J].

Kawaguchi, Tomohiro ;

Chen, Yung Pin ;

Norman, R. Sean ;

Decho, Alan W. .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2008, 74 (12) :3667-3671

[78]

KESKINEN LA, 2008, RES DATA UNPUB

[79] Biofilm formation by multidrug-resistant Salmonella enterica serotype typhimurium phage type DT104 and other pathogens [J].

Kim, Shin-Hee ;

Wei, Cheng-I .

JOURNAL OF FOOD PROTECTION, 2007, 70 (01) :22-29

[80] Regulation of Vibrio vulnificus virulence by the LuxS quorum-sensing system [J].

Kim, SY ;

Lee, SE ;

Kim, YR ;

Kim, CM ;

Ryu, PY ;

Choy, HE ;

Chung, SS ;

Rhee, JH .

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