Long-term effects of calorie or protein restriction on serum IGF-1 and IGFBP-3 concentration in humans

被引:290
作者
Fontana, Luigi [1 ,2 ,3 ]
Weiss, Edward P. [1 ,2 ,4 ]
Villareal, Dennis T. [1 ,2 ]
Klein, Samuel [1 ,2 ]
Holloszy, John O. [1 ,2 ]
机构
[1] Washington Univ, Sch Med, Div Geriatr & Nutr Sci, St Louis, MO 63110 USA
[2] Washington Univ, Sch Med, Ctr Human Nutr, St Louis, MO 63110 USA
[3] Ist Super Sanita, Div Food Sci Human Nutr & Hlth, I-00161 Rome, Italy
[4] St Louis Univ, Dept Nutr & Dietet, St Louis, MO 63104 USA
关键词
aging; calorie restriction; IGF-1; metabolism; protein restriction;
D O I
10.1111/j.1474-9726.2008.00417.x
中图分类号
Q2 [细胞生物学];
学科分类号
071009 ; 090102 ;
摘要
Reduced function mutations in the insulin/IGF-I signaling pathway increase maximal lifespan and health span in many species. Calorie restriction (CR) decreases serum IGF-1 concentration by similar to 40%, protects against cancer and slows aging in rodents. However, the long-term effects of CR with adequate nutrition on circulating IGF-1 levels in humans are unknown. Here we report data from two long-term CR studies (1 and 6 years) showing that severe CR without malnutrition did not change IGF-1 and IGF-1 : IGFBP-3 ratio levels in humans. In contrast, total and free IGF-1 concentrations were significantly lower in moderately protein-restricted individuals. Reducing protein intake from an average of 1.67 g kg(-1) of body weight per day to 0.95 g kg(-1) of body weight per day for 3 weeks in six volunteers practicing CR resulted in a reduction in serum IGF-1 from 194 ng mL(-1) to 152 ng mL(-1). These findings demonstrate that, unlike in rodents, long-term severe CR does not reduce serum IGF-1 concentration and IGF-1 : IGFBP-3 ratio in humans. In addition, our data provide evidence that protein intake is a key determinant of circulating IGF-1 levels in humans, and suggest that reduced protein intake may become an important component of anticancer and anti-aging dietary interventions.
引用
收藏
页码:681 / 687
页数:7
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