Chewing the fat:: β-oxidation in signalling and development

被引:202
作者
Baker, A
Graham, IA
Holdsworth, M
Smith, SM
Theodoulou, FL
机构
[1] Univ Leeds, Ctr Plant Sci, Leeds LS2 9JT, W Yorkshire, England
[2] Univ York, Dept Biol, CNAP, York YO10 5YW, N Yorkshire, England
[3] Univ Nottingham, Div Agr & Environm Sci, Loughborough LE12 5RD, Leics, England
[4] Univ Western Australia, ARC Ctr Excellence Plant Energy Biol, Nedlands, WA 6009, Australia
[5] Rothamsted Res, Crop Performance & Improvement Div, Harpenden AL5 2JQ, Herts, England
基金
英国生物技术与生命科学研究理事会;
关键词
D O I
10.1016/j.tplants.2006.01.005
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Peroxisomal beta-oxidation is involved not only in fatty acid catabolism and lipid housekeeping but also in metabolism of hormones and amino acids in plants. Recent research in model species has led to new insights into the roles of this pathway in signalling and development, in particular regarding the involvement of beta-oxidation in jasmonic acid biosynthesis. Analysis of associated processes, such as the glyoxylate cycle and redox metabolism has also highlighted the importance of integration of beta-oxidation with cytosolic and mitochondrial metabolism. Mutations that disrupt beta-oxidation can have extremely pleiotropic effects, indicating important and varied roles for this pathway throughout the plant life cycle and making this an exciting topic for future research.
引用
收藏
页码:124 / 132
页数:9
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