Protective role of exogenous nitric oxide against oxidative-stress induced by salt stress in barley (Hordeum vulgare)

被引:84
作者
Li, Qiao-Yun [2 ,5 ]
Niu, Hong-Bin [5 ]
Yin, Jun [5 ]
Wang, Meng-Ben [1 ,2 ]
Shao, Hong-Bo [1 ,3 ,4 ]
Deng, De-Zhi [5 ]
Chen, Xiao-Xia [5 ]
Ren, Jiang-Ping [5 ]
Li, Yong-Chun [5 ]
机构
[1] QUST, Inst Life Sci, Qingdao 266042, Peoples R China
[2] Shanxi Univ, Sch Life Sci & Technol, Taiyuan 030006, Peoples R China
[3] Binzhou Univ, Binzhou 256603, Peoples R China
[4] Chinese Acad Sci, Inst Soil & Water Conservat, State Key Lab Soil Eros & Dryland Farming Loess P, Yangling 712100, Peoples R China
[5] Henan Agr Univ, Natl Engn Res Ctr Wheat, Zhengzhou 450002, Peoples R China
基金
中国国家自然科学基金;
关键词
barley; biomembrane integration; salt stress; sodium nitroprusside; antioxidant enzyme; ferritin;
D O I
10.1016/j.colsurfb.2008.04.007
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
To probe into the potential of relieving the oxidative damage of salt stress, we investigated the protective role of nitric oxide on barley under salt stress. Salt stress resulted in increased ion leakage, lipid peroxidation and protein oxidation in barley leaves. Simultaneous treatments of barley leaves with 50 mu M sodium nitroprusside, a nitric oxide donor, alleviated the damage of salt stress, reflected by decreased ion leakage, and malendialdehyde (MDA), carbonyl, and hydrogen peroxide content in barley leaves. The presence of the nitric oxide donor increased the activities of superoxide dismutases (SOD), ascorbate peroxidases (APX), and catalases (CAT). Meantime, sodium nitroprusside addition increased accumulation of ferritin at the protein level, indicating that nitric oxide directly regulated ferritin accumulation. These results suggested that nitric oxide can effectively protect seedlings from salt stress damage by enhancing activities of antioxidant enzymes to quench the excessive reactive oxygen species caused by salt stress and inducing the increase of ferritin accumulation to chelate larger number of ferrous ion. Information from this study can be used to improve soil management practices for sustainable use of salt-affected soils in the future. (C) 2008 Elsevier B.V. All rights reserved.
引用
收藏
页码:220 / 225
页数:6
相关论文
共 45 条
[11]   New insights into nitric oxide metabolism and regulatory functions [J].
Crawford, NM ;
Guo, FQ .
TRENDS IN PLANT SCIENCE, 2005, 10 (04) :195-200
[12]   NO news is good news for plants [J].
Delledonne, M .
CURRENT OPINION IN PLANT BIOLOGY, 2005, 8 (04) :390-396
[13]   ABA, hydrogen peroxide and nitric oxide signalling in stomatal guard cells [J].
Desikan, R ;
Cheung, MK ;
Bright, J ;
Henson, D ;
Hancock, JT ;
Neill, SJ .
JOURNAL OF EXPERIMENTAL BOTANY, 2004, 55 (395) :205-212
[14]   Nitric oxide as a signal in plants [J].
Durner, J ;
Klessig, DF .
CURRENT OPINION IN PLANT BIOLOGY, 1999, 2 (05) :369-374
[15]   Locating genotypes and genes for abiotic stress tolerance in barley: a strategy using maps, markers and the wild species [J].
Forster, BP ;
Russell, JR ;
Ellis, RP ;
Handley, LL ;
Robinson, D ;
Hackett, CA ;
Nevo, E ;
Waugh, R ;
Gordon, DC ;
Keith, R ;
Powell, W .
NEW PHYTOLOGIST, 1997, 137 (01) :141-147
[16]   IRON - NUTRITIOUS, NOXIOUS, AND NOT READILY AVAILABLE [J].
GUERINOT, ML ;
YI, Y .
PLANT PHYSIOLOGY, 1994, 104 (03) :815-820
[17]   Arabidopsis nitric oxide synthase1 is targeted to mitochondria and protects against oxidative damage and dark-induced senescence [J].
Guo, FQ ;
Crawford, NM .
PLANT CELL, 2005, 17 (12) :3436-3450
[18]   PHOTOPEROXIDATION IN ISOLATED CHLOROPLASTS .I. KINETICS AND STOICHIOMETRY OF FATTY ACID PEROXIDATION [J].
HEATH, RL ;
PACKER, L .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1968, 125 (01) :189-&
[19]   Tolerance of pea (Pisum sativum L.) to long-term salt stress is associated with induction of antioxidant defences [J].
Hernández, JA ;
Jiménez, A ;
Mullineaux, P ;
Sevilla, F .
PLANT CELL AND ENVIRONMENT, 2000, 23 (08) :853-862
[20]   Classification and salt tolerance analysis of barley varieties [J].
Katerji, N. ;
van Hoorn, J. W. ;
Hamdy, A. ;
Mastrorilli, M. ;
Fares, C. ;
Ceccarelli, S. ;
Grando, S. ;
Oweis, T. .
AGRICULTURAL WATER MANAGEMENT, 2006, 85 (1-2) :184-192