Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

被引：132

作者：

Ryu, OH

Lee, J

Lee, KW

Kim, HY

Seo, JA

Kim, SG

Kim, NH

Baik, SH

Choi, DS

Choi, KM

机构：

[1] Korea Univ, Guro Hosp, Dept Internal Med, Div Endocrinol & Metab, Seoul 152050, South Korea

[2] Korea Univ, Dept Prevent Med, Seoul, South Korea

来源：

DIABETES RESEARCH AND CLINICAL PRACTICE | 2006年 / 71卷 / 03期

关键词：

tea; type; 2; diabetes; insulin resistance; inflammation; pulse wave;

D O I：

10.1016/j.diabres.2005.08.001

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

In this study, we examined the effects of green tea on inflammation and arterial stiffness in type 2 diabetes patients. As results, inflammatory markers, such as hsCRP and IL-6, were unchanged after green tea consumption, and neither were blood glucose, lipid profiles, insulin resistance, or serum adiponectin levels. Furthermore, tea consumption did not improve baPWV. These results suggest that the above-described mechanisms are unlikely to explain the cardiovascular risk reduction by tea consumption observed in epidemiological studies. (c) 2005 Elsevier Ireland Ltd. All rights reserved.

引用

页码：356 / 358

页数：3

共 7 条

[1]

Bravo L, 1998, NUTR REV, V56, P317, DOI 10.1111/j.1753-4887.1998.tb01670.x

[2] Effects of phenolics on vascular endothelial function [J].