The Genus Caesalpinia L. (Caesalpiniaceae): Phytochemical and Pharmacological Characteristics

被引:77
作者
Baldim Zanin, Joao L. [1 ]
de Carvalho, Bianca A. [1 ]
Martineli, Paloma Salles [1 ]
dos Santos, Marcelo Henrique [1 ]
Lago, Joao Henrique G. [2 ]
Sartorelli, Patricia [2 ]
Viegas, Claudio, Jr. [1 ]
Soares, Marisi G. [1 ]
机构
[1] Univ Fed Alfenas, Inst Chem, BR-37130000 Alfenas, MG, Brazil
[2] Univ Fed Sao Paulo, Inst Environm Chem & Pharmaceut Sci, BR-09972 Diadema, SP, Brazil
关键词
Caesalpinia; terpenoids; phenolic derivatives; biological activity; ANTIMICROBIAL ACTIVITY; CHEMICAL-CONSTITUENTS; ANTIOXIDANT ACTIVITY; ANALGESIC ACTIVITY; NATURAL-PRODUCTS; ANTIULCER ACTION; STYRAX-CAMPORUM; AQUEOUS EXTRACT; SEED EXTRACTS; FERREA;
D O I
10.3390/molecules17077887
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
The genus Caesalpinia (Caesalpiniaceae) has more than 500 species, many of which have not yet been investigated for potential pharmacological activity. Several classes of chemical compounds, such as flavonoids, diterpenes, and steroids, have been isolated from various species of the genus Caesalpinia. It has been reported in the literature that these species exhibit a wide range of pharmacological properties, including antiulcer, anticancer, antidiabetic, anti-inflammatory, antimicrobial, and antirheumatic activities that have proven to be efficacious in ethnomedicinal practices. In this review we present chemical and pharmacological data from recent phytochemical studies on various plants of the genus Caesalpinia.
引用
收藏
页码:7887 / 7902
页数:16
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