Various techniques used to immobilize naringinase produced by Penicillium decombens PTCC 5248

被引：23

作者：

Norouzian, D ^{[1
]}

Hosseinzadeh, A ^{[1
]}

Inanlou, DN ^{[1
]}

Moazami, N ^{[1
]}

机构：

[1] IROST, Biotechnol Res Ctr, Tehran, Iran

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1999年 / 15卷 / 04期

关键词：

immobilization; naringinase; Penicillium decombens PTCC 5248;

D O I：

10.1023/A:1008980018481

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Naringinase produced by Penicillum decombens PTCC 5248 was immobilized by entrapping it in calcium alginate beads, hen egg white, gelatin open pore matrix and covalently attaching it to activated seeds of Ocimum basilicum. Optimum pH and temperature were found to be 4, 4.5, 4.5, 3.5 and 65 degrees C, 60 degrees C respectively for enzyme immobilized by each technique mentioned. Naringinase immobilized onto activated seeds of Ocimum basilicum was active for 7 days.

引用

页码：501 / 502

页数：2

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