A review of immiscible fluid mixing

被引：77

作者：

Briscoe, BJ ^{[1
]}

Lawrence, CJ ^{[1
]}

Mietus, WGP ^{[1
]}

机构：

[1] Univ London Imperial Coll Sci Technol & Med, Dept Chem Engn & Chem Technol, London SW7 2BY, England

来源：

ADVANCES IN COLLOID AND INTERFACE SCIENCE | 1999年 / 81卷 / 01期

关键词：

dispersed fluid phase; continuous fluid phase; shear field;

D O I：

10.1016/S0001-8686(99)00002-0

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This paper reviews the most significant developments in the understanding of the process of mixing of a dispersed fluid phase in a continuous fluid phase which have been published since 1934. The review starts from the simplest experimental condition of a single drop in a simple shear field; it then continues to consider the influence of third components such as surfactants, and the effect of other mixing variables such as droplet interactions. The two most commonly found styles of droplet break-up are presented and what are considered to be the key areas of established understanding of the mixing process are summarised. (C) 1999 Elsevier Science B.V. All rights reserved.

引用

页码：1 / 17

页数：17

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