Use of waste Chinese cabbage as a substrate for yeast biomass production

被引：40

作者：

Choi, MH

Ji, GE

Koh, KH

Ryu, YW

Jo, DH

Park, YH ^{[1
]}

机构：

[1] Ajou Univ, Grad Sch, Dept Mol Sci & Technol, Suwon 442749, South Korea

[2] Seoul Natl Univ, Dept Food & Nutr, Seoul 151742, South Korea

[3] Catholic Univ Korea, Dept Nutr & Food Sci, Puchon 420743, South Korea

来源：

BIORESOURCE TECHNOLOGY | 2002年 / 83卷 / 03期

关键词：

cabbage juice medium; kimchi production; microbial biomass protein; waste Chinese cabbage; yeast;

D O I：

10.1016/S0960-8524(01)00232-2

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The possibility of using waste Chinese cabbage (Brassica campestris) as a substrate for microbial biomass production was investigated. The juice from waste Chinese cabbage contains relatively high amounts of reducing sugars suitable for yeast culture. The cell mass and protein content of four species of yeast, Candida utilis, Pichia stipitis, Kluyveromyces marxianus, and Saccharomyces cerevisiae, were determined when cultured in juice extracted from cabbage waste. Compared to YM broth containing the same level of sugar, all the strains except C utilis showed higher total protein production in cabbage juice medium (CJM). (C) 2002 Elsevier Science Ltd. All rights reserved.

引用

页码：251 / 253

页数：3

共 10 条

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