Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection

被引:8
作者
Pouliquen, H [1 ]
Morvan, ML [1 ]
机构
[1] Ecole Natl Vet Nantes, INRA, ENVN Chimiotherapie Aquacole & Environm Atlanpole, Unite Mixte Rech, F-44307 Nantes 03, France
来源
FOOD ADDITIVES AND CONTAMINANTS | 2002年 / 19卷 / 03期
关键词
oxolinic acid; flumequine; HPLC; salmon muscle; freeze-drying;
D O I
10.1080/02652030110072731
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A procedure for the determination of residues of oxolinic acid (OA) and flumequine (FLU) in freeze-dried salmon muscle with attached skin, using reversed-phase high-performance liquid chromatography, is described. OA and FLU were extracted by a solid-liquid extraction procedure: after addition of hydrochloric acid, extraction used successively ethyl acetate, sodium hydroxide and chloroform. Liquid chromatography was performed on a 5 mum PuroSpher RP-18E(R) cartridge using acetonitrile and 0.02 M aqueous orthophosphoric acid solution as mobile phase, with fluorescence detection. The performance of the method was established by spiking tissues with OA and FLU before the freeze-drying step. The method was linear over the concentration range 50-2000 ng/g freeze-dried tissue. Limits of detection and quantitation were 3.2 and 16 ng/g wet weight tissue respectively both for OA and FLU. Mean extraction recoveries of OA and FLU from freeze-dried tissue were 85.5 and 85.2% respectively. The method is suitable as a regulatory one for determination of residues of OA and FLU in freeze- dried salmon tissue.
引用
收藏
页码:223 / 231
页数:9
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