Assessment of Potato Dry Matter Concentration Using Short-Wave Near-Infrared Spectroscopy

被引:37
作者
Subedi, P. P. [1 ]
Walsh, K. B. [1 ]
机构
[1] Cent Queensland Univ, Plant Sci Grp, Rockhampton, Qld 4702, Australia
关键词
Dry matter; Herschel region; Internal quality assessment; Near-infrared spectroscopy; Non-destructive; Potato chipping quality; VEGETABLES; QUALITY; SUGARS; FRUIT;
D O I
10.1007/s11540-008-9122-1
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
The utility of short-wavelength near-infrared spectroscopy (over the wavelength region 750-950 nm), used in a partial transmittance optical geometry, was assessed as a means of estimating the dry matter concentration of potato tubers. The sampling optics did not involve contact with the sample, and could be used on a moving stream of product. A prediction accuracy of R-2 (correlation coefficient of determination) of 0.85 with a root mean square error of prediction (RMSEP) of 1.52% for intact, whole tubers and R-2=0.95 and RMSEP=0.50% for sliced tubers was achieved. We conclude that short-wavelength near-infrared technology using a partial transmittance optical sampling geometry can be a useful tool for rapid assessment of tuber dry matter concentration prior to processing.
引用
收藏
页码:67 / 77
页数:11
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