Legume receptors perceive the rhizobial lipochitin oligosaccharide signal molecules by direct binding

被引:249
作者
Broghammer, Angelique [1 ,2 ]
Krusell, Lene [1 ,2 ]
Blaise, Mickael [1 ,2 ]
Sauer, Jorgen [1 ,3 ]
Sullivan, John T. [1 ,4 ]
Maolanon, Nicolai [1 ,3 ]
Vinther, Maria [1 ,2 ]
Lorentzen, Andrea [5 ]
Madsen, Esben B. [1 ,2 ]
Jensen, Knud J. [1 ,3 ]
Roepstorff, Peter [5 ]
Thirup, Soren [1 ,2 ]
Ronson, Clive W. [1 ,4 ]
Thygesen, Mikkel B. [1 ,3 ]
Stougaard, Jens [1 ,2 ]
机构
[1] Aarhus Univ, Ctr Carbohydrate Recognit & Signalling, DK-8000 Aarhus, Denmark
[2] Aarhus Univ, Dept Mol Biol & Genet, DK-8000 Aarhus, Denmark
[3] Univ Copenhagen, Fac Sci, Dept Chem, DK-1871 Frederiksberg C, Denmark
[4] Univ Otago, Dept Microbiol & Immunol, Dunedin 9054, New Zealand
[5] Univ So Denmark, Dept Biochem & Mol Biol, DK-5230 Odense M, Denmark
基金
欧洲研究理事会; 新加坡国家研究基金会;
关键词
lysin motif proteins; plant-microbe interactions; symbiotic signalling; lysin motif receptor-like kinase; non-self recognition; NOD FACTOR PERCEPTION; LOTUS-JAPONICUS; KINASE GENE; LYSM DOMAINS; ROOT HAIRS; PROTEIN; NODULATION; RECOGNITION; INFECTION; MUTANTS;
D O I
10.1073/pnas.1205171109
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Lipochitin oligosaccharides called Nod factors function as primary rhizobial signal molecules triggering legumes to develop new plant organs: root nodules that host the bacteria as nitrogen-fixing bacteroids. Here, we show that the Lotus japonicus Nod factor receptor 5 (NFR5) and Nod factor receptor 1 (NFR1) bind Nod factor directly at high-affinity binding sites. Both receptor proteins were posttranslationally processed when expressed as fusion proteins and extracted from purified membrane fractions of Nicotiana benthamiana or Arabidopsis thaliana. The N-terminal signal peptides were cleaved, and NFR1 protein retained its in vitro kinase activity. Processing of NFR5 protein was characterized by determining the N-glycosylation patterns of the ectodomain. Two different glycan structures with identical composition, Man(3)XylFucGlcNAc(4), were identified by mass spectrometry and located at amino acid positions N68 and N198. Receptor-ligand interaction was measured by using ligands that were labeled or immobilized by application of chemo-selective chemistry at the anomeric center. High-affinity ligand binding was demonstrated with both solid-phase and free solution techniques. The K-d values obtained for Nod factor binding were in the nanomolar range and comparable to the concentration range sufficient for biological activity. Structure-dependent ligand specificity was shown by using chitin oligosaccharides. Taken together, our results suggest that ligand recognition through direct ligand binding is a key step in the receptor-mediated activation mechanism leading to root nodule development in legumes.
引用
收藏
页码:13859 / 13864
页数:6
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