Characterization of humic substances in salt marsh soils under sea rush (Juncus maritimus)

被引:50
作者
Santin, C. [1 ]
Gonzalez-Perez, M. [2 ]
Otero, X. L. [3 ]
Vidal-Torrado, P. [4 ]
Macias, F. [3 ]
Alvarez, M. A. [1 ]
机构
[1] Univ Oviedo, INDUROT, Mieres 33600, Spain
[2] Embrapa Instrumentacao Agropecuaria, BR-13560970 Sao Carlos, SP, Brazil
[3] Univ Santiago Compostela, Fac Biol, Dept Edafol & Quim Agr, Santiago De Compostela 15782, Spain
[4] Univ Sao Paulo, Dept Ciencia Solo, ESALQ, BR-13418900 Piracicaba, SP, Brazil
关键词
humic substances; salt marsh soils; spectroscopy; Juncus maritimus;
D O I
10.1016/j.ecss.2008.05.007
中图分类号
Q17 [水生生物学];
学科分类号
071004 ;
摘要
Humic substances (HS) from salt marsh soils were characterized and the relationships among HS composition and some geochemical factors were analysed. For this, three salt marshes with the same vegetation cover (Juncus maritimus), but with different geochemical characteristics, were selected. The qualitative characterization of the soil humic acids and fulvic acids was carried out by elemental analysis, FTIR spectroscopy, fluorescence spectroscopy and VACP/MAS C-13 NMR spectroscopy. HS from salt marsh soils under sea rush (Juncus maritimus) displayed some shared characteristics such as low degree of humification, low aromatic content and high proportion of labile compounds, mainly polysaccharides and proteins. However, although the three salt marsh soils under study were covered by the same type of vegetation, the HS showed some important differences. HS composition was found to be determined not only by the nature of the original organic material, but also by environmental factors such as soil texture, redox conditions and tidal influence. In general. an increase in the humification process appeared to be related to aerobic conditions and predominance of sand in the mineral fraction of the soil, while the preservation of labile organic compounds may be associated with low redox potential values and fine soil texture. (C) 2008 Elsevier Ltd. All rights reserved.
引用
收藏
页码:541 / 548
页数:8
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