Assessment of technology gaps of tourist hotels in productive and service processes

被引:41
作者
Lin, Chen-Hsien [2 ]
Chiu, Yung-Ho [1 ]
Huang, Chin-Wei [2 ]
机构
[1] Soochow Univ, Dept Econ, Taipei 1004, Taiwan
[2] Taiwan Shoufu Univ, Dept Hospitality Management, Tainan, Taiwan
关键词
hotel efficiency; technology gaps; DATA ENVELOPMENT ANALYSIS; MANAGERIAL EFFICIENCY; PERFORMANCE; INDUSTRY; ORIENTATION; FRANCHISE; TAIWAN;
D O I
10.1080/02642069.2011.593170
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
This study evaluated technology gaps of productive and service processes of Taiwanese non-chain, franchised, and company-owned hotels by using a meta-frontier model to calculate the meta-technology ratio (MTR) that represents the technical difference between types. We further develop an approach, extending from the meta-frontier model, to analyze the influence of technology gaps on inefficiency. The empirical results show that the productive MTR of non-chain type is calculated as higher than chain type; the efficiency and MTR of franchised type are higher than company-owned type in both processes; and the inefficiency of non-chain hotels is primarily derived from relative operational performance.
引用
收藏
页码:2329 / 2342
页数:14
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