Functional food ingredients for the management of obesity and associated co-morbidities - A review

被引：129

作者：

Baboota, Ritesh K. ^{[1
]}

Bishnoi, Mahendra ^{[1
]}

Ambalam, Padma ^{[2
]}

Kondepudi, Kanthi Kiran ^{[1
]}

Sarma, Siddhartha M. ^{[1
]}

Boparai, Ravneet K. ^{[3
]}

Podili, Koteswaraiah ^{[4
]}

机构：

[1] Natl Agrifood Biotechnol Inst, Sas Nagar, Punjab, India

[2] Saurashtra Univ, Christ Coll Vidya Niketan, Dept Biotechnol, Rajkot 360005, Gujarat, India

[3] Panjab Univ, Dept Biochem, Chandigarh 160014, Punjab, India

[4] VIT Univ, Sch BioSci & Technol, Vellore, Tamil Nadu, India

来源：

JOURNAL OF FUNCTIONAL FOODS | 2013年 / 5卷 / 03期

关键词：

Obesity; Gut microbiota; Phytochemicals; Dietary fibres; Probiotics; Prebiotics; HIGH-FAT DIET; HUMAN ADIPOSE-TISSUE; GUT MICROBIOTA; ADIPOCYTE DIFFERENTIATION; INHIBITS ADIPOGENESIS; INSULIN SENSITIVITY; RESISTANT STARCH; METABOLIC SYNDROME; ANTIOBESITY DRUGS; HEALTH-BENEFITS;

D O I：

10.1016/j.jff.2013.04.014

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

Worldwide obesity has reached a pandemic proportion. World Health Organization (WHO) estimates that by 2020, two thirds of the global disease burden will be attributable to obesity and obesity associated complications. Existing anti-obesity drugs, affecting one of the fundamental processes of the weight regulation in human body, have displayed serious side effects which outweigh their beneficial effects. Clinical and non-clinical researchers in this area are now facing a challenge to search for non-pharmacological alternatives for the prevention of obesity. Dietary interventions and life style changes with enhanced physical activity are two such options. Considering the importance of dietary interventions, the present review highlights the role, significance and potential of functional food ingredients for the management of obesity and associated co-morbidities. (C) 2013 Elsevier Ltd. All rights reserved.

引用

页码：997 / 1012

页数：16

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