Eating quality of banana nut muffins and oatmeal cookies made with ground flaxseed

被引：17

作者：

Alpers, L

SawyerMorse, MK

机构：

[1] Nutrition Department, Incarnate Word College, San Antonio

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1996年 / 96卷 / 08期

关键词：

D O I：

10.1016/S0002-8223(96)00219-2

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

[No abstract available]

引用

收藏

页码：794 / 796

页数：3

相关论文

共 20 条

[1]

REDUCING ATHEROGENIC RISK IN HYPERLIPEMIC HUMANS WITH FLAX SEED SUPPLEMENTATION - A PRELIMINARY-REPORT [J].

BIERENBAUM, ML ;

REICHSTEIN, R ;

WATKINS, TR .

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1993, 12 (05) :501-504

[2]

CARTER JF, 1993, CEREAL FOOD WORLD, V38, P753

[3]

OXIDATIVE STABILITY OF FLAXSEED LIPIDS DURING BAKING [J].

CHEN, ZY ;

RATNAYAKE, WMN ;

CUNNANE, SC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1994, 71 (06) :629-632

[4]

CUNNANE SC, 1994, LANCET, V344, P622, DOI 10.1016/S0140-6736(94)92012-5

[5]

NUTRITIONAL ATTRIBUTES OF TRADITIONAL FLAXSEED IN HEALTHY-YOUNG ADULTS [J].

CUNNANE, SC ;

HAMADEH, MJ ;

LIEDE, AC ;

THOMPSON, LU ;

WOLEVER, TMS ;

JENKINS, DJA .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (01) :62-68

[6]

HIGH ALPHA-LINOLENIC ACID FLAXSEED (LINUM-USITATISSIMUM) - SOME NUTRITIONAL PROPERTIES IN HUMANS [J].

CUNNANE, SC ;

GANGULI, S ;

MENARD, C ;

LIEDE, AC ;

HAMADEH, MJ ;

CHEN, ZY ;

WOLEVER, TMS ;

JENKINS, DJA .

BRITISH JOURNAL OF NUTRITION, 1993, 69 (02) :443-453

[7]

MEDITERRANEAN ALPHA-LINOLENIC ACID-RICH DIET IN SECONDARY PREVENTION OF CORONARY HEART-DISEASE [J].

DELORGERIL, M ;

RENAUD, S ;

MAMELLE, N ;

SALEN, P ;

MARTIN, JL ;

MONJAUD, I ;

GUIDOLLET, J ;

TOUBOUL, P ;

DELAYE, J .

LANCET, 1994, 343 (8911) :1454-1459

[8]

ABROGATION OF MRL LPR LUPUS NEPHRITIS BY DIETARY FLAXSEED [J].

HALL, AV ;

PARBTANI, A ;

CLARK, WF ;

SPANNER, E ;

KEENEY, M ;

IAN, CY ;

PHILBRICK, DJ ;

HOLUB, BJ .

AMERICAN JOURNAL OF KIDNEY DISEASES, 1993, 22 (02) :326-332

[9]

KURZER MS, 1993, FOOD TECHNOL-CHICAGO, V47, P80

[10]

DIFFERENCES EXIST IN THE RELATIONSHIPS BETWEEN DIETARY LINOLEIC AND ALPHA-LINOLENIC ACIDS AND THEIR RESPECTIVE LONG-CHAIN METABOLITES [J].

MANTZIORIS, E ;

JAMES, MJ ;

GIBSON, RA ;

CLELAND, LG .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1995, 61 (02) :320-324