共 74 条
[61]
SCHILLINGER U, 1990, FLEISCHWIRTSCHAFT, V70, P1296
[64]
Stiles M. E., 1991, Trends in Food Science & Technology, V2, P247, DOI 10.1016/0924-2244(91)90706-O
[65]
Biopreservation by lactic acid bacteria
[J].
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY,
1996, 70 (2-4)
:331-345
[66]
Swanson K.M.J., 1992, Compendium of Methods for the Microbial Examination of Foods, P75
[67]
Tarte RR, 1996, J FOOD PROTECT, V59, P596, DOI 10.4315/0362-028X-59.6.596
[68]
VANDENBERGH PA, 1993, FEMS MICROBIOL REV, V12, P221, DOI [10.1111/j.1574-6976.1993.tb00020.x, 10.1016/0168-6445(93)90065-H]
[70]
Villegas E, 1998, J FOOD SCI, V63, P1070, DOI 10.1111/j.1365-2621.1998.tb15857.x