Arsenic in the Meager Creek hot springs environment, British Columbia, Canada

被引:107
作者
Koch, I
Feldmann, J
Wang, LX
Andrewes, P
Reimer, KJ
Cullen, WR
机构
[1] Univ British Columbia, Dept Chem, Vancouver, BC V6T 1Z1, Canada
[2] Univ Aberdeen, Dept Chem, Aberdeen AB24 3UE, Scotland
[3] Royal Mil Coll Canada, Environm Sci Grp, Kingston, ON K7K 5L0, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
arsenic; speciation; hot springs; microbial mats; plants; fungi;
D O I
10.1016/S0048-9697(99)00273-9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Levels of arsenic in water from Meager Creek hot springs, British Columbia, Canada, were found to be naturally elevated. Biota including microbial mats, green algae, sedge, cedar, fleabane, monkey flower, moss, mushrooms and lichens, that were expected to be impacted by the water, were analyzed for total levels of arsenic and for arsenic species. The major arsenic species extracted from all samples were arsenate and arsenite, which are toxic forms of arsenic. Additionally, small amounts of arsenosugars X and XI were detected in microbial mats and green algae, implying that cyanobacteria/bacteria, and possibly green algae are capable of synthesizing arsenosugars from arsenate. Low to trace amounts of arsenosugars X and XI were detected in lichens and the fungus Tarzetta cupularis. A large fraction (on average, greater than 50%) of arsenic was not extracted by using methanol/water (1:1) and the chemical and toxicological significance of this arsenic remains unknown. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:101 / 117
页数:17
相关论文
共 68 条
[31]   CHEMICAL CHARACTERISTICS OF ARSENIC IN A MARINE FOOD-CHAIN [J].
KLUMPP, DW ;
PETERSON, PJ .
MARINE BIOLOGY, 1981, 62 (04) :297-305
[32]  
KOELBL G, 1993, J AUTOM CHEM, V15, P37
[33]  
KONHAUSER KO, 1993, GEOLOGY, V21, P1103, DOI 10.1130/0091-7613(1993)021<1103:MSAMPB>2.3.CO
[34]  
2
[35]  
Kuehnelt D, 1997, APPL ORGANOMET CHEM, V11, P859, DOI 10.1002/(SICI)1099-0739(199710/11)11:10/11<859::AID-AOC652>3.0.CO
[36]  
2-A
[37]   BIOMETHYLATION AND BIOTRANSFORMATION OF ARSENIC IN A FRESH-WATER FOOD-CHAIN - GREEN-ALGA (CHLORELLA-VULGARIS)-]SHRIMP (NEOCARIDINA-DENTICULATA)-]KILLIFISH (ORYZIAS-LATIPES) [J].
KUROIWA, T ;
OHKI, A ;
NAKA, K ;
MAEDA, S .
APPLIED ORGANOMETALLIC CHEMISTRY, 1994, 8 (04) :325-333
[38]  
Lai VWM, 1997, APPL ORGANOMET CHEM, V11, P797, DOI 10.1002/(SICI)1099-0739(199710/11)11:10/11<797::AID-AOC633>3.0.CO
[39]  
2-E
[40]  
Larsen EH, 1998, APPL ORGANOMET CHEM, V12, P285, DOI 10.1002/(SICI)1099-0739(199804)12:4<285::AID-AOC706>3.3.CO