共 29 条
[22]
MARTIN RB, 1986, CLIN CHEM, V32, P1797
[23]
MARTYN CN, 1989, LANCET, V1, P59
[24]
MILNE FJ, 1982, LANCET, V2, P502
[26]
OHARE JA, 1982, NEW ENGL J MED, V306, P654, DOI 10.1056/NEJM198203183061107
[27]
Plessi Maria, 1995, Journal of Food Composition and Analysis, V8, P21, DOI 10.1006/jfca.1995.1004
[28]
*WHO, 1986, DIR QUAL EAU BOIS, V2, P254
[29]
WILLS MR, 1983, LANCET, V2, P29