Molecular analysis of a null mutant for pea (Pisum sativum L.) seed lipoxygenase-2

被引:19
作者
Forster, C
North, H
Afzal, N
Domoney, C
Hornostaj, A
Robinson, DS
Casey, R
机构
[1] John Innes Ctr Plant Sci Res, Norwich NR4 7UH, Norfolk, England
[2] INRA, Biol Cellulaire Lab, F-78026 Versailles, France
[3] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England
关键词
lipoxygenase; null mutant; pea (Pisum sativum); seed;
D O I
10.1023/A:1006173313548
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
A mutant line of Pisum fulvum was identified that lacked seed lipoxygenase-2 (LOX-2). The mutant phenotype was introgressed into a standard Pisum sativum cv. Birte to provide near-isogenic lines with or without seed LOX-2. Genetic analyses showed the mutation to behave as a single, recessive Mendelian gene. Northern and dot-blot analyses showed a large reduction in LOX-2 mRNA from developing seeds of the LOX-2-null mutant. A restriction fragment length polymorphism associated with the 5' end of the LOX-2 gene(s) co-segregated with the null phenotype, indicating that the reduction of LOX-2 mRNA was neither a consequence of deletion of the LOX genes nor a consequence of the action of a genetically distant regulatory gene. Analysis of the 5'-flanking sequences of LOX-2 genes from Birte and the near-isogenic LOX-2-null mutant revealed a number of insertions, deletions and substitutions within the promoter from the LOX-2-null mutant that could be responsible for the null phenotype. Incubation of crude seed LOX preparations from Birte and the LOX-2-null mutant showed that the latter generated relatively less 13-hydroperoxides and also produced relatively more hydroxy- and ketoacid compounds that have implications for the fresh-frozen pea industry.
引用
收藏
页码:1209 / 1220
页数:12
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