FRESH TOMATO AROMA VOLATILES - A QUANTITATIVE STUDY

[1] BUESCHER R W, 1975, Hortscience, V10, P158

[2] DETERMINATION OF PARTITION COEFFICIENTS AT INFINITE DILUTION BY GAS CHROMATOGRAPHIC ANALYSIS OF VAPOR ABOVE DILUTE SOLUTIONS [J]. ANALYTICAL CHEMISTRY, 1963, 35 (11) : 1567 - &

[3] FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 385 - &

[4] VOLATILE COMPONENTS OF CORN ROOTS - POSSIBLE INSECT ATTRACTANTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 772 - 774

[5] CHARACTERIZATION OF ADDITIONAL VOLATILE COMPONENTS OF TOMATO [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 524 - &

[6] FLAVOR QUALITY OF TOMATOES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (06) : 499 - 508

[7] CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILLING TEMPERATURE AND CALCIUM-CHLORIDE TREATMENT [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 852 - 853

[8] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[9] CONTRIBUTION OF SOME VOLATILE TOMATO COMPONENTS AND THEIR MIXTURES TO FRESH TOMATO AROMA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1445 - 1450

[10] KADER AA, 1978, J AM SOC HORTIC SCI, V103, P6

[1] BUESCHER R W, 1975, Hortscience, V10, P158

[2] DETERMINATION OF PARTITION COEFFICIENTS AT INFINITE DILUTION BY GAS CHROMATOGRAPHIC ANALYSIS OF VAPOR ABOVE DILUTE SOLUTIONS [J]. ANALYTICAL CHEMISTRY, 1963, 35 (11) : 1567 - &

[3] FOOD VOLATILES - VOLATILITIES OF ALDEHYDES KETONES AND ESTERS IN DILUTE WATER SOLUTION [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (02) : 385 - &

[4] VOLATILE COMPONENTS OF CORN ROOTS - POSSIBLE INSECT ATTRACTANTS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (04) : 772 - 774

[5] CHARACTERIZATION OF ADDITIONAL VOLATILE COMPONENTS OF TOMATO [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (03) : 524 - &

[6] FLAVOR QUALITY OF TOMATOES [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1976, 27 (06) : 499 - 508

[7] CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILLING TEMPERATURE AND CALCIUM-CHLORIDE TREATMENT [J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (03) : 852 - 853

[8] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[9] CONTRIBUTION OF SOME VOLATILE TOMATO COMPONENTS AND THEIR MIXTURES TO FRESH TOMATO AROMA [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1445 - 1450

[10] KADER AA, 1978, J AM SOC HORTIC SCI, V103, P6