CHANGES IN CUCUMBER VOLATILE COMPOUNDS ON CHILLING TEMPERATURE AND CALCIUM-CHLORIDE TREATMENT

被引：9

作者：

GEDUSPAN, HS

PENG, AC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13954.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：852 / 853

页数：2

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