FORMATION OF CIS-3-NONENAL, TRANS-2-NONENAL AND HEXANAL FROM LINOLEIC-ACID HYDROPEROXIDE ISOMERS BY A HYDROPEROXIDE CLEAVAGE ENZYME-SYSTEM IN CUCUMBER (CUCUMIS-SATIVUS) FRUITS

被引：117

作者：

GALLIARD, T ^{[1
]}

PHILLIPS, DR ^{[1
]}

REYNOLDS, J ^{[1
]}

机构：

[1] ARC,FOOD RES INST,NORWICH NR4 7UA,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 441卷 / 02期

关键词：

D O I：

10.1016/0005-2760(76)90161-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：181 / 192

页数：12

共 29 条

[1] SPECIFICITY OF LIPO-OXYGENASES - SEPARATION OF ISOMERIC HYDROPEROXIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
CHAN, HWS
PRESCOTT, FA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 380 (01) : 141 - 144
[2] AROMA COMPOUNDS DERIVED FROM OXIDIZED LIPIDS - SOME BIOCHEMICAL AND ANALYTICAL ASPECTS
ERIKSSON, C
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 126 - 128
[3] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS
FLEMING, HP
COBB, WY
ETCHELLS, JL
BELL, TA
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (06) : 572 - &
[4] FLAVOR OF CUCUMBERS
FORSS, DA
STARK, W
DUNSTONE, EA
RAMSHAW, EH
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &
[5] ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHEMICAL JOURNAL, 1972, 129 (03) : 743 - &
[6] Galliard T., 1975, Recent advances in the chemistry and biochemistry of plant lipids. Proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974., P319
[7] ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .1. COMPARISON 9-D-HYDROPEROXY-OCTADECADIENOIC AND 13-L-HYDROPEROXY-OCTADECADIENOIC ACIDS AS SUBSTRATES FOR FORMATION OF A DIVINYL ETHER DERIVATIVE
GALLIARD, T
MATTHEW, JA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1975, 398 (01) : 1 - 9
[8] ENZYMIC CLEAVAGE OF LINOLEIC-ACID TO C-9 CARBONYL FRAGMENTS IN EXTRACTS OF CUCUMBER (CUCUMIS-SATIVUS) FRUIT AND POSSIBLE ROLE OF LIPOXYGENASE
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 431 (02) : 278 - 287
[9] ENZYMIC FORMATION OF LONG-CHAIN ALDEHYDES AND ALCOHOLS BY ALPHA-OXIDATION OF FATTY-ACIDS IN EXTRACTS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS)
GALLIARD, T
MATTHEW, JA
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1976, 424 (01) : 26 - 35
[10] GARDNER HW, 1970, J LIPID RES, V11, P311

← 1 2 3 →