ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .1. COMPARISON 9-D-HYDROPEROXY-OCTADECADIENOIC AND 13-L-HYDROPEROXY-OCTADECADIENOIC ACIDS AS SUBSTRATES FOR FORMATION OF A DIVINYL ETHER DERIVATIVE
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GALLIARD, T
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ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLANDARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
GALLIARD, T
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]
MATTHEW, JA
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ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLANDARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
MATTHEW, JA
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]
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[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND