ENZYMIC REACTIONS OF FATTY-ACID HYDROPEROXIDES IN EXTRACTS OF POTATO-TUBER .1. COMPARISON 9-D-HYDROPEROXY-OCTADECADIENOIC AND 13-L-HYDROPEROXY-OCTADECADIENOIC ACIDS AS SUBSTRATES FOR FORMATION OF A DIVINYL ETHER DERIVATIVE

被引:36
作者
GALLIARD, T [1 ]
MATTHEW, JA [1 ]
机构
[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND
关键词
D O I
10.1016/0005-2760(75)90164-2
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
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页码:1 / 9
页数:9
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