ENZYMIC FORMATION OF LONG-CHAIN ALDEHYDES AND ALCOHOLS BY ALPHA-OXIDATION OF FATTY-ACIDS IN EXTRACTS OF CUCUMBER FRUIT (CUCUMIS-SATIVUS)

被引：57

作者：

GALLIARD, T ^{[1
]}

MATTHEW, JA ^{[1
]}

机构：

[1] ARC,FOOD RES INST,COLNEY LANE,NORWICH NR4 7UA,ENGLAND

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1976年 / 424卷 / 01期

关键词：

D O I：

10.1016/0005-2760(76)90046-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：26 / 35

页数：10

共 16 条

[1] FORMATION OF CARBONYL COMPOUNDS IN CUCUMBERS
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[2] FLAVOR OF CUCUMBERS
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STARK, W
DUNSTONE, EA
RAMSHAW, EH
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (01) : 90 - &
[3] ENZYMIC CONVERSION OF LINOLEIC ACID INTO 9-(NONA-1',3'-DIENOXY)NON-8-ENOIC ACID, A NOVEL UNSATURATED ETHER DERIVATIVE ISOLATED FROM HOMOGENATES OF SOLANUM-TUBEROSUM TUBERS
GALLIARD, T
PHILLIPS, DR
[J]. BIOCHEMICAL JOURNAL, 1972, 129 (03) : 743 - &
[4] Galliard T., 1975, Recent advances in the chemistry and biochemistry of plant lipids. Proceedings of a symposium arranged by the Phytochemical Society and the Lipid Group of the Biochemical Society, University of East Anglia, Norwich, April, 1974., P319
[5] LINOLEIC AND LINOLENIC ACID AS PRECURSORS OF CUCUMBER FLAVOR
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SCHWARZ, JM
[J]. LIPIDS, 1971, 6 (05) : 351 - &
[6] MECHANISM OF ALPHA-OXIDATION IN LEAVES
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JAMES, AT
[J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 116 (03) : 413 - &
[7] HITCHCOCK C, 1971, PLANT LIPID BIOCH, P213
[8] IDENTIFICATION OF SOME VOLATILE COMPOUNDS FROM CUCUMBER
KEMP, TR
KNAVEL, DE
STOLTZ, LP
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (04) : 717 - 718
[9] CHARACTERIZATION OF SOME NEW C16 AND C17 UNSATURATED FATTY ALDEHYDES
KEMP, TR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1975, 52 (08) : 300 - 302
[10] COMPOSITION OF LIPIDS OF CUCUMBER AND PEPPERS
KINSELLA, JE
[J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 865 - &

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