On the origin of operons and their possible role in evolution toward thermophily

被引:26
作者
Glansdorff, N
机构
[1] Free Univ Brussels, Res Inst, CERIA COOVI, B-1070 Brussels, Belgium
[2] Flanders Interuniv Inst Biotechnol, Dept Microbiol, B-1070 Brussels, Belgium
关键词
operons; thermophily; last common ancestor;
D O I
10.1007/PL00006566
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
We present a hypothesis suggesting that close linkage of functionally related anabolic genes and their ultimate integration into operons developed under selective pressure as a molecular strategy which contributed to the viability of ancestral thermophilic cells. Cotranslation of functionally related proteins is viewed as having facilitated the formation of multienzyme complexes channeling thermolabile substrates and the mutual stabilization of inherently thermolabile proteins. In this perspective, the evolutionary scheme considered the most probable is the evolution of both Bacteria and Archaea by thermoreduction (Forterre 1995) from a mesophilic, protoeukaryotic last common ancestor (LCA) endowed with appreciable genetic redundancy.
引用
收藏
页码:432 / 438
页数:7
相关论文
共 72 条
[21]  
FORTERRE P, 1995, CR ACAD SCI III-VIE, V318, P415
[22]  
FORTERRE P, 1993, NATURE, V362, P795, DOI 10.1038/362795b0
[23]   ON THE ANCIENT NATURE OF INTRONS [J].
GILBERT, W ;
GLYNIAS, M .
GENE, 1993, 135 (1-2) :137-144
[24]   WHY GENES IN PIECES [J].
GILBERT, W .
NATURE, 1978, 271 (5645) :501-501
[25]  
Glansdorff N., 1996, ESCHERICHIA SALMONEL, P408
[26]   NON-PHOSPHORYLATING GAPDH OF HIGHER-PLANTS IS A MEMBER OF THE ALDEHYDE DEHYDROGENASE SUPERFAMILY WITH NO SEQUENCE HOMOLOGY TO PHOSPHORYLATING GAPDH [J].
HABENICHT, A ;
HELLMAN, U ;
CERFF, R .
JOURNAL OF MOLECULAR BIOLOGY, 1994, 237 (01) :165-171
[27]  
HENSEL R, 1988, FEMS MICROBIOL LETT, V49, P75, DOI 10.1111/j.1574-6968.1988.tb02685.x
[28]  
HEROLD M, 1987, J BIOL CHEM, V262, P8826
[29]  
HOROWITZ NH, 1965, EVOLVING GENES PROTE
[30]   A NOVEL GROUP OF ABYSSAL METHANOGENIC ARCHAEBACTERIA (METHANOPYRUS) GROWING AT 110-DEGREES-C [J].
HUBER, R ;
KURR, M ;
JANNASCH, HW ;
STETTER, KO .
NATURE, 1989, 342 (6251) :833-834