Sodium chloride affects propidium monoazide action to distinguish viable cells
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作者:
Barth, Valdir C., Jr.
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Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, BrazilPontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, Brazil
Barth, Valdir C., Jr.
[1
]
Cattani, Fernanda
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Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, BrazilPontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, Brazil
Cattani, Fernanda
[1
]
Ferreira, Carlos A. S.
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Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, BrazilPontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, Brazil
Ferreira, Carlos A. S.
[1
]
de Oliveira, Silvia D.
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Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, BrazilPontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, Brazil
de Oliveira, Silvia D.
[1
]
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[1] Pontificia Univ Catolica Rio Grande do Sul, Lab Imunol & Microbiol, BR-90619900 Porto Alegre, RS, Brazil
Propidium monoazide (PMA) is a DNA-intercalating agent used to selectively detect DNA from viable cells by polymerase chain reaction (PCR). Here, we report that high concentrations (>5%) of sodium chloride (NaCl) prevents PMA from inhibiting DNA amplification from dead cells. Moreover, Halobacterium salinarum was unable to maintain cell integrity in solutions containing less than 15% NaCl, indicating that extreme halophilic microorganisms may not resist the concentration range in which PMA fully acts. We conclude that NaCl, but not pH, directly affects the efficiency of PMA treatment, limiting its use for cell viability assessment of halophiles and in hypersaline samples. (C) 2012 Elsevier Inc. All rights reserved.
机构:
Morinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Kyushu Univ, Dept Bacteriol, Fac Med Sci, Higashi Ku, Fukuoka 8128582, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Soejima, Takashi
Schlitt-Dittrich, Frank
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Morinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Schlitt-Dittrich, Frank
Yoshida, Shin-ichi
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Kyushu Univ, Dept Bacteriol, Fac Med Sci, Higashi Ku, Fukuoka 8128582, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
机构:
Morinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Kyushu Univ, Dept Bacteriol, Fac Med Sci, Higashi Ku, Fukuoka 8128582, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Soejima, Takashi
Schlitt-Dittrich, Frank
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h-index: 0
机构:
Morinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan
Schlitt-Dittrich, Frank
Yoshida, Shin-ichi
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h-index: 0
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Kyushu Univ, Dept Bacteriol, Fac Med Sci, Higashi Ku, Fukuoka 8128582, JapanMorinaga Milk Ind Co, Biol Funct Res Dept, Food Sci & Technol Inst, Kanagawa 2528583, Japan