The topical protective effect of soybean-germ oil against UVB-induced cutaneous erythema:: an in vivo evaluation

被引:19
作者
Bonina, F
Puglia, C
Avogadro, M
Baranelli, E
Cravotto, G
机构
[1] Univ Turin, Dipartimento Sci & Tecnol Farmaco, I-10125 Turin, Italy
[2] Catania Univ, Dipartimento Sci Farmaceut, Catania, Italy
关键词
soybean-germ oil; analysis; erythema; tocopherol acetate; antioxidant;
D O I
10.1002/ardp.200500159
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
The preparation and detailed composition of an oil newly extracted from pure soy germ (not less than 96% hypocotyle) are presented. Experiments in vivo showed that soybean-germ oil (SGO) possesses a remarkable protective activity against UVB-induced skin inflammation, exceeding that of tocopberol acetate by a factor of 2. These results suggest that SGO might have interesting therapeutic and cosmetic applications in the management of skin diseases initiated, sustained, or exacerbated by an overproduction of free radicals.
引用
收藏
页码:598 / 601
页数:4
相关论文
共 21 条
[11]   Nitric oxide produced by ultraviolet-irradiated keratinocytes stimulates melanogenesis [J].
RomeroGraillet, C ;
Aberdam, E ;
Clement, M ;
Ortonne, JP ;
Ballotti, R .
JOURNAL OF CLINICAL INVESTIGATION, 1997, 99 (04) :635-642
[12]   Influence of different penetration enhancers on in vitro skin permeation and in vivo photoprotective effect of flavonoids [J].
Saija, A ;
Tomaino, A ;
Trombetta, D ;
Giacchi, M ;
De Pasquale, A ;
Bonina, F .
INTERNATIONAL JOURNAL OF PHARMACEUTICS, 1998, 175 (01) :85-94
[13]  
Saija A, 1999, J SCI FOOD AGR, V79, P476, DOI 10.1002/(SICI)1097-0010(19990301)79:3<476::AID-JSFA270>3.3.CO
[14]  
2-C
[15]   Antioxidants modulate acute solar ultraviolet radiation-induced NF-kappa-B activation in a human keratinocyte cell line [J].
Saliou, C ;
Kitazawa, M ;
McLaughlin, L ;
Yang, JP ;
Lodge, JK ;
Tetsuka, T ;
Iwasaki, K ;
Cillard, J ;
Okamoto, T ;
Packer, L .
FREE RADICAL BIOLOGY AND MEDICINE, 1999, 26 (1-2) :174-183
[16]  
Sato H., 2004, Journal of Oleo Science, V53, P9
[17]  
Sato H., 2001, Journal of Oleo Science, V50, P649
[18]  
Schryver T, 2002, CEREAL FOOD WORLD, V47, P185
[19]   Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes [J].
Spagna, G ;
Tomaino, A ;
Cimino, F ;
Barbagallo, RN ;
Ventura, D ;
Bonina, F ;
Saija, A .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2002, 82 (15) :1867-1874
[20]   ISOFLAVONE CONTENT IN COMMERCIAL SOYBEAN FOODS [J].
WANG, HJ ;
MURPHY, PA .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (08) :1666-1673