High pressure thermal sterilization - development and application of temperature controlled spore inactivation studies

被引：44

作者：

Mathys, A. ^{[1
]}

Reineke, K. ^{[1
]}

Heinz, V. ^{[2
]}

Knorr, D. ^{[1
]}

机构：

[1] Tech Univ Berlin, Dept Food Biotechnol & Food Proc Engn, Berlin, Germany

[2] German Inst Food Technol, Quackenbruck, Germany

来源：

HIGH PRESSURE RESEARCH | 2009年 / 29卷 / 01期

关键词：

D O I：

10.1080/08957950802526469

中图分类号：

O4 [物理学];

学科分类号：

0702 ;

摘要：

引用

页码：3 / 7

页数：5

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[8] Review: Potential of high hydrostatic pressure and pulsed electric fields for energy efficient and environmentally friendly food processing [J].

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