Analysis of several real matrices using new mono-, bi-enzymatic, or inhibition organic phase enzyme electrodes

被引:20
作者
Campanella, L [1 ]
Favero, G [1 ]
Sammartino, MP [1 ]
Tomassetti, M [1 ]
机构
[1] Univ Roma La Sapienza, Dept Chem, I-00185 Rome, Italy
关键词
OPEEs; mono and bi-enzymatic; food analysis;
D O I
10.1016/S0003-2670(99)00284-6
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A brief description is given of the main research recently performed by the authors in the field of organic phase enzyme electrodes (OPEEs), including those referring to biosensors still being developed or to applications in progress. The data provided refer mainly to the response throughout the lifetime of mono- or bi-enzymatic OPEEs using tyrosinase, catalase, superoxide dismutase, phospholipase D plus choline oxidase and butyrylcholinesterase plus choline oxidase, and operating in different organic solvents or solvent mixtures (n-hexane, chloroform, dimethylsulphoxide, chloroform/hexane 50% by volume, respectively). (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:109 / 120
页数:12
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