Anticancer activity of essential oils: a review

被引：222

作者：

Bhalla, Yashika ^{[1
]}

Gupta, Vinay Kumar ^{[1
]}

Jaitak, Vikas ^{[1
]}

机构：

[1] Cent Univ Punjab, Ctr Chem & Pharmaceut Sci, Bathinda 151001, PB, India

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 2013年 / 93卷 / 15期

关键词：

anticancer mechanisms; essential oils; synergism; terpenes; GLUTATHIONE-S-TRANSFERASE; OXIDATIVE DNA-DAMAGE; LEAF ESSENTIAL OIL; CHEMICAL-COMPOSITION; IN-VITRO; ANTIOXIDANT ACTIVITIES; DIALLYL SULFIDE; ANTIMICROBIAL ACTIVITY; METHANOL EXTRACTS; COLON-CANCER;

D O I：

10.1002/jsfa.6267

中图分类号：

S [农业科学];

学科分类号：

082806 [农业信息与电气工程];

摘要：

Natural essential oil constituents play an important role in cancer prevention and treatment. Essential oil constituents from aromatic herbs and dietary plants include monoterpenes, sesquiterpenes, oxygenated monoterpenes, oxygenated sesquiterpenes and phenolics among others. Various mechanisms such antioxidant, antimutagenic and antiproliferative, enhancement of immune function and surveillance, enzyme induction and enhancing detoxification, modulation of multidrug resistance and synergistic mechanism of volatile constituents are responsible for their chemopreventive properties. This review covers the most recent literature to summarize structural categories and molecular anticancer mechanisms of constituents from aromatic herbs and dietary plants. (c) 2013 Society of Chemical Industry

引用

页码：3643 / 3653

页数：11

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