Malolactic fermentation in wine - beyond deacidification

被引：213

作者：

Liu, SQ ^{[1
]}

机构：

[1] New Zealand Dairy Res Inst, Palmerston North, New Zealand

来源：

JOURNAL OF APPLIED MICROBIOLOGY | 2002年 / 92卷 / 04期

关键词：

D O I：

10.1046/j.1365-2672.2002.01589.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：589 / 601

页数：13

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