Malolactic fermentation in wine - beyond deacidification

被引:213
作者
Liu, SQ [1 ]
机构
[1] New Zealand Dairy Res Inst, Palmerston North, New Zealand
关键词
D O I
10.1046/j.1365-2672.2002.01589.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
[No abstract available]
引用
收藏
页码:589 / 601
页数:13
相关论文
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