共 9 条
[4]
HUMBERT JR, 1970, LANCET, V2, P770
[5]
IMHOF R, 1994, FOOD SCI TECHNOL-LEB, V27, P265
[6]
LUNDEN A, IN PRESS J DAIRY RES
[7]
METHA RS, 1974, DAIRY SCI, V57, P285
[9]
FACTORS RELATED TO OCCURRENCE OF TRIMETHYLAMINE IN MILK
[J].
JOURNAL OF MILK AND FOOD TECHNOLOGY,
1976, 39 (08)
:526-529