Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin

被引:388
作者
Day, AJ [1 ]
Mellon, F
Barron, D
Sarrazin, G
Morgan, MRA
Williamson, G
机构
[1] Univ Leeds, Procter Dept Food Sci, Leeds LS2 9JT, W Yorkshire, England
[2] Inst Food Res, Norwich NR4 7UA, Norfolk, England
[3] Univ Lyon 1, Nat Prod Lab, F-69622 Villeurbanne, France
基金
英国生物技术与生命科学研究理事会;
关键词
flavonol glucoside; metabolism; conjugation; glucuronidation; sulfation; human;
D O I
10.1080/10715760100301441
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The position of conjugation of the flavonoid quercetin dramatically affects biological activity in vitro, therefore it is important to determine the exact nature of the plasma metabolites. In the present study, we have used various methods (HPLC with diode array detection, LCMS, chemical and enzymic synthesis of authentic conjugates and specific enzymic hydrolysis) to show that quercetin glucosides are not present in plasma of human subjects 1.5 h after consumption of onions (a rich source of flavonoid glucosides). All four individuals had similar qualitative profiles of metabolites. The major circulating compounds in the plasma after 1.5 h are identified as quercetin-3-glucuronide, 3'-methyl-quercetin-3-glucuronide and quercetin-3'-sulfate. The existence of substitutions in the B and/or C ring of plasma quercetin metabolites suggests that these conjugates will each have very different biological activities.
引用
收藏
页码:941 / 952
页数:12
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