PCDDs and PCDFs in milk from farms in Derbyshire, UK

被引：13

作者：

Harrison, N ^{[1
]}

Gem, MGD ^{[1
]}

Startin, JR ^{[1
]}

Wright, C ^{[1
]}

Kelly, M ^{[1
]}

Rose, M ^{[1
]}

机构：

[1] MAFF,CSL FOOD SCI LAB,NORWICH NR4 7UQ,NORFOLK,ENGLAND

来源：

CHEMOSPHERE | 1996年 / 32卷 / 03期

关键词：

D O I：

10.1016/0045-6535(96)00004-5

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

As part of a programme to establish the background levels of PCDD/Fs in milk in the U.K., samples of cows' milk were collected from farms in Derbyshire in 1990 and 1991. The concentrations of PCDD/Fs in the samples from two farms in the Bolsover area of Derbyshire were found to be significantly elevated compared with the normal range for PCDD/Fs in milk in the U.K. Details of the findings and the actions taken as a result are given. The concentrations of PCDD/Fs in milk from those farms previously supplying milk for human consumption are now below the Maximum Tolerable Concentration of 17.5 ng TEQ/kg fat.

引用

页码：453 / 460

页数：8