Comparison of experimental methods for measuring infinite dilution volatilities of aroma compounds in water/ethanol mixtures

被引:61
作者
Athès, V [1 ]
Lillo, MPY
Bernard, C
Pérez-Correa, R
Souchon, I
机构
[1] Inst Natl Agron Paris Grignon, Inst Natl Rech Agron, UMR Genie & Microbiol Procedes Alimentaires, F-78850 Thiverval Grignon, France
[2] Pontificia Univ Catolica Chile, Dept Ingn Quim & Bioproc, Santiago, Chile
关键词
aroma compounds; alcoholic beverages; multicomponent mixtures; static headspace;
D O I
10.1021/jf0350257
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Several experimental methodologies exist for measuring volatilities; however, results show great dispersion and sometimes lack of agreement between different methods. The aim of our study was to compare the performance of three static headspace methods (vapor phase calibration, VPC; phase ratio variation, PRV; and liquid calibration static headspace, LC-SH) for determining gas/liquid partition coefficients of two aroma compounds in hydroalcoholic multicomponent solutions at infinite dilution. Comparison with literature data based on static and dynamic methods showed that PRV is simpler than VPC and LC-SH and that VPC and PRV are more accurate than LC-SH, which presented a significant bias (50% lower values).
引用
收藏
页码:2021 / 2027
页数:7
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