Glycerogalactolipids from the fruit of Lycium barbarum

被引：70

作者：

Gao, Zengping ^{[1
,3
]}

Ali, Zulfiqar ^{[1
]}

Khan, Ikhlas A. ^{[1
,2
]}

机构：

[1] Univ Mississippi, Sch Pharm, Natl Ctr Nat Prod Res, University, MS 38677 USA

[2] Univ Mississippi, Sch Pharm, Dept Pharmacognosy, Pharmaceut Sci Res Inst, University, MS 38677 USA

[3] Beijing Univ Chinese Med, Sch Chinese Mat Med, Beijing 100102, Peoples R China

来源：

PHYTOCHEMISTRY | 2008年 / 69卷 / 16期

关键词：

Lycium barbarum; Solanaceae; Goji berries; Glycerogalactolipids;

D O I：

10.1016/j.phytochem.2008.09.002

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 [生物化学与分子生物学]; 081704 [应用化学];

摘要：

Four glycerogalactolipids (1-4), together with 11 other previously known homologues were isolated from the fruit of Lycium barbarum. Their structures were elucidated by chemical analyses including regioselective enzymatic, alkaline and acidic hydrolyses and spectroscopic methods involving GCMS, HRESIMS and 1 D and 2D NMR, respectively. (C) 2008 Published by Elsevier Ltd.

引用

页码：2856 / 2861

页数：6

共 11 条

[1]

Alkaloids and saponins from blue cohosh [J].