Divalent pairing ion for ion-interaction chromatography of sulphonates and carboxylates

被引:4
作者
Bruzzoniti, MC [1 ]
Mentasti, E [1 ]
Sarzanini, C [1 ]
机构
[1] UNIV TURIN,DEPT ANALYT CHEM,I-10125 TURIN,ITALY
关键词
ion-pairing reagents; fruit juices; food analysis; sulfonates; carboxylates; organic acids;
D O I
10.1016/S0021-9673(97)00042-3
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
An ion-interaction method for the simultaneous separation and UV detection of compounds with weak or strong ionic groups, using a divalent cationic ion pair reagent, namely hexamethonium bromide, has been studied and developed. The analytes considered were tartaric, fumaric, pyruvic, maleic, phthalic, benzoic, sorbic, 4-hydroxybenzoic, benzene and toluene-4-sulphonic acids, and they were chosen for their practical importance. The chromatographic optimization for their separation has been achieved by varying eluent composition (methanol, NaCl and hexamethonium concentrations) and studying the performance of different stationary phases (octyl- and octadecyl-silica based columns). The method developed has been successfully applied to benzoate and sorbate determination in orange juices.
引用
收藏
页码:51 / 57
页数:7
相关论文
共 22 条
[21]   REVERSED-PHASE ION-PAIR PARTITION CHROMATOGRAPHY OF IRON, COBALT AND NICKEL CHELATES WITH 4-HYDROXY-3-(2-PYRIDYLAZO)NAPHTHALENE-1-SULPHONIC ACID [J].
WADA, H ;
NEZU, S ;
OZAWA, T ;
NAKAGAWA, G .
JOURNAL OF CHROMATOGRAPHY, 1984, 295 (02) :413-421
[22]   DETERMINATION OF AROMATIC SULFONATES IN SURFACE WATERS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY WITH COUPLED FLUORESCENCE AND UV DETECTION [J].
ZERBINATI, O ;
OSTACOLI, G .
JOURNAL OF CHROMATOGRAPHY A, 1994, 671 (1-2) :217-223