Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study

被引:45
作者
Dwyer, JT
Garceau, AO
Evans, M
Li, DL
Lytle, L
Hoelscher, D
Nicklas, TA
Zive, M
机构
[1] Tufts Univ, Sch Med, Boston, MA 02111 USA
[2] Tufts Univ, Sch Nutr Sci & Policy, Boston, MA 02111 USA
[3] WESTAT Corp, Rockville, MD 20850 USA
[4] Tufts Univ New England Med Ctr, Frances Stern Nutr Ctr, Watertown, MA USA
[5] New England Res Inst, Watertown, MA 02172 USA
[6] NIH, Natl Ctr Complementary & Alternat Med, Bethesda, MD 20892 USA
[7] NHLBI, Bethesda, MD 20892 USA
[8] Univ Minnesota, Sch Publ Hlth, Div Epidemiol, Minneapolis, MN 55455 USA
[9] Univ Texas, Sch Publ Hlth, Houston, TX USA
[10] Baylor Coll Med, Childrens Nutr Res Ctr, Waco, TX USA
[11] Tulane Univ, Sch Publ Hlth & Trop Med, Dept Community Hlth Sci, New Orleans, LA USA
[12] Univ Calif San Diego, Div Community Pediat, San Diego, CA 92103 USA
关键词
D O I
10.1016/S0002-8223(01)00321-2
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Objective Describe whether users of vitamin-mineral supplements differed from nonusers in micronutrient intakes or in nutrition awareness. Design Cross-sectional, observational study. Subjects One thousand five hundred thirty-two students now in grade 8, who participated in the Third Child and Adolescent Trial for Cardiovascular Health tracking study and who also provided a single 24-hour dietary recall. Statistical analyses performed Mixed-model analysis of covariance was used to ascertain if supplement users had higher vitamin and mineral intakes from food sources, and to examine if supplement users had better nutrition awareness than nonusers. Results The 24-hour recall showed that 17.6% of the students reported using vitamin-mineral supplements. Users reported a mean of 1.4 supplements, of which 47% were multivitamin or multimineral preparations, 37% were single nutrients, and 16% were combinations. White persons and residents of Minnesota and California were more likely to be supplement users. Users had higher micronutrient intakes from food sources for 16 of the 20 nutrients studied after adjusting for gender, race/ethnicity, site, treatment condition, and within-school variability. Users had higher scores on a health behavior survey for food choice and slightly but not significantly higher nutrition knowledge scores. Conclusions Vitamin-mineral supplement use is prevalent among eighth-grade students. Users have higher nutrient intakes from foods, higher total intakes for several micronutrients, higher nutrition awareness, and differ in their demographic characteristics from nonusers.
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页码:1340 / 1346
页数:7
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