Highly robust lipid membranes on crystalline S-layer supports investigated by electrochemical impedance spectroscopy

被引:51
作者
Gufler, PC
Pum, D
Sleytr, UB
Schuster, B
机构
[1] BOKU Univ Nat Resources & Appl Life Sci, Ctr NanoBiotechnol, A-1180 Vienna, Austria
[2] BOKU Univ Nat Resources & Appl Life Sci, Ludwig Boltzmann Inst Mol Nanotechnol, A-1180 Vienna, Austria
来源
BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES | 2004年 / 1661卷 / 02期
基金
奥地利科学基金会;
关键词
crystalline bacterial surface layer (S-layer); supported lipid membrane; impedance spectroscopy; archaeal lipid; valinomycin; alamethicin;
D O I
10.1016/j.bbamem.2003.12.009
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In the present work, S-layer supported lipid membranes formed by a modified Langmuir-Blodgett technique were investigated by electrochemical impedance spectroscopy (EIS). Basically two intermediate hydrophilic supports for phospholipid- (DPhyPC) and bipolar tetraetherlipid- (MPL from Thermoplasma acidophilum) membranes have been applied: First, the S-layer protein SbpA isolated from Bacillus sphaericus CCM 2177 recrystallized onto a gold electrode; and second, as a reference support, an S-layer ultrafiltration membrane (SUM), which consists of a microfiltration membrane (MFM) with deposited S-layer carrying cell wall fragments. The electrochemical properties and the stability of DPhyPC and MPL membranes were found to depend on the used support. The specific capacitances were 0.53 and 0.69 muF/cm(2) for DPhyPC bilayers and 0.75 and 0.77 muF/cm(2) for MPL monolayers resting on SbpA and SUM, respectively. Membrane resistances of up to 80 MOmega cm(2) were observed for DPhyPC bilayers on SbpA. In addition, membranes supported by SbpA exhibited a remarkable long-term robustness of up to 2 days. The membrane functionality could be demonstrated by reconstitution of membrane-active peptides such as valinomycin and alamethicin. The present results recommend S-layer-supported lipid membranes as promising structures for membrane protein-based biosensor technology. (C) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:154 / 165
页数:12
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