Immunohistochemical detection of a substituted 1,N2-ethenodeoxyguanosine adduct by ω-6 polyunsaturated fatty acid hydroperoxides in the liver of rats fed a choline-deficient, L-amino acid-defined diet

被引:33
作者
Kawai, Y
Kato, Y
Nakae, D
Kusuoka, O
Konishi, Y
Uchida, K
Osawa, T [1 ]
机构
[1] Nagoya Univ, Grad Sch Bioagr Sci, Lab Food & Biodynam, Nagoya, Aichi 4648601, Japan
[2] Himeji Inst Technol, Sch Humanities Environm Policy & Technol, Himeji, Hyogo 6700092, Japan
[3] Nara Med Univ, Ctr Canc, Dept Oncol Pathol, Nara 6348521, Japan
关键词
D O I
10.1093/carcin/23.3.485
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
Endogenous lipid peroxidation products react with DNA and form exocyclic DNA adducts. The purpose of this study was to investigate the in vivo formation of 7-(2-oxo-heptyl)-substituted 1,N-2-etheno-2'-deoxyguanosine adduct (Oxo-heptyl-epsilondG), one of the major products from the reaction of 13-hydroperoxyoctadecadienoic acid (13-HPODE) with dG. The monoclonal antibody specific to Oxo-heptyl-epsilondG was prepared using a chemically synthesized conjugate of Oxo-heptyl-epsilondG and carrier protein as immunogen. The characterization showed that the obtained antibody (mAb6A3) is specific to the Oxo-heptyl-epsilondG moiety. Using the novel antibody, the presence of the Oxoheptyl-epsilondG adduct in vivo was immunohistochemically revealed in the liver of rats fed a choline-deficient, L-amino acid-defined diet, an endogenous carcinogenesis model, for 3 days. In addition, the Oxo-heptyl-epsilondG formation was confirmed in DNAs treated with peroxidized linoleic acid, arachidonic acid and gamma-linolenic acid, respectively, suggesting that the hydroperoxides of omega-6 polyunsaturated fatty acids could be the potential sources of Oxo-heptyl-epsilondG formation in vivo. Collectively, the results in this study suggest the first evidence that the formation of Oxo-heptyl-epsilondG, the omega-6 lipid hydroperoxide-mediated DNA adduct, may be a potential biomarker for the early phase of carcinogenesis.
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页码:485 / 489
页数:5
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