Production of fructo-oligosaccharides from molasses by Aureobasidium pullulans cells

被引：57

作者：

Shin, HT

Baig, SY

Lee, SW

Suh, DS

Kwon, ST

Lim, YB

Lee, JH

机构：

[1] Sungkyunkwan Univ, Inst Life Sci & Technol, Suwon 440746, South Korea

[2] NEL Biotech Co Ltd, Samjuk Myon, Ansung, South Korea

[3] Sungkyunkwan Univ, Dept Genet Engn, Suwon 440746, South Korea

[4] Sungkyunkwan Univ, Dept Food & Life Sci, Suwon 440746, South Korea

来源：

BIORESOURCE TECHNOLOGY | 2004年 / 93卷 / 01期

关键词：

Aureobasidium pullulans; enzyme reaction; feed additive; fructo-oligosaccharides; molasses;

D O I：

10.1016/j.biortech.2003.10.008

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

Three different strains of Aureobasidium pullulans were grown in batch cultures to compare their abilities for the production of fructo-oligosaccharides. Specific intracellular enzyme activity was the highest with strain KCCM 12017 and enzyme production was closely coupled to growth. Using A. pullulans cells, 166 g/l fructo-oligosaccharides was produced from 360 g/l molasses sugar as sucrose equivalent at 55 degreesC and pH 5.5 after 24 h incubation. (C) 2003 Elsevier Ltd. All rights reserved.

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收藏

页码：59 / 62

页数：4

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