FEEDING JERUSALEM-ARTICHOKE FLOUR RICH IN FRUCTOOLIGOSACCHARIDES TO WEANLING PIGS

被引：34

作者：

FARNWORTH, ER

MODLER, HW

JONES, JD

CAVE, N

YAMAZAKI, H

RAO, AV

机构：

[1] CARLETON UNIV,DEPT BIOL,OTTAWA K1S 5B6,ONTARIO,CANADA

[2] UNIV TORONTO,DEPT NUTR SCI,TORONTO M5S 1A8,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1992年 / 72卷 / 04期

关键词：

JERUSALEM ARTICHOKE; FRUCTOOLIGOSACCHARIDE; BIFIDOBACTERIA;

D O I：

10.4141/cjas92-112

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

Weaned pigs were fed a control diet or one containing 1.5 % Jerusalem artichoke tuber flour (JAF) containing fructooligosaccharides or 1.5 % Neosugars (NS) for 4 wk. Experimental parameters, including feed intake, body-weight gain, feed efficiency, digesta volatile fatty acid levels and microbiological profile were not significantly affected by diet.

引用

页码：977 / 980

页数：4

共 9 条

[1]

[Anonymous], [No title captured]

[2]

[Anonymous], 1985, STANDARD METHODS EXA

[3]

DE MAN J. C., 1960, JOUR APPL BACT, V23, P130, DOI 10.1111/j.1365-2672.1960.tb00188.x

[4] EFFECT OF DIET QUALITY ON ADENOSINE-5'-TRIPHOSPHATE CONCENTRATION AND ADENYLATE ENERGY-CHARGE OF RUMEN MICROBES FROM FISTULATED COWS [J].