BIFIDOBACTERIA AND BIFIDOGENIC FACTORS

被引：209

作者：

MODLER, HW ^{[1
]}

MCKELLAR, RC ^{[1
]}

YAGUCHI, M ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1990年 / 23卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(90)70197-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / 41

页数：13

共 114 条

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