BIFIDOBACTERIA AND BIFIDOGENIC FACTORS

[11] CROCIANI F, 1982, ANN INST PASTEUR MIC, VA133, P417

[12] INTERACTION OF BIFIDOBACTERIAL LIPOTEICHOIC ACID WITH HUMAN INTESTINAL EPITHELIAL-CELLS [J]. INFECTION AND IMMUNITY, 1985, 47 (01) : 332 - 334

[13] CARBOHYDRATE METABOLISM IN BIFIDOBACTERIUM BIFIDUM [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 136 (03) : 415 - &

[14] PATHWAY OF GLUCOSE FERMENTATION IN RELATION TO TAXONOMY OF BIFIDOBACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (02) : 574 - +

[15] FERMENTATION OF GLUCOSE LACTOSE GALACTOSE MANNITOL AND XYLOSE BY BIFIDOBACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1968, 96 (02) : 472 - +

[16] DZIEZAK JD, 1988, FOOD TECHNOL-CHICAGO, V42, P136

[17] BARRIER EFFECT OF BIFIDOBACTERIUM-LONGUM ON A PATHOGENIC ESCHERICHIA-COLI STRAIN BY GUT COLONIZATION IN THE GERM-FREE RAT [J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1984, 23 (01): : 41 - 51

[18] FERNANDES CF, 1987, FEMS MICROBIOL LETT, V46, P343, DOI 10.1111/j.1574-6968.1987.tb02471.x

[19] PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUSL) [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01): : 1 - 28

[20] ANTITUMOR PROPERTIES OF LACTOBACILLI AND DAIRY-PRODUCTS FERMENTED BY LACTOBACILLI [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (09) : 717 - 723

[11] CROCIANI F, 1982, ANN INST PASTEUR MIC, VA133, P417

[12] INTERACTION OF BIFIDOBACTERIAL LIPOTEICHOIC ACID WITH HUMAN INTESTINAL EPITHELIAL-CELLS [J]. INFECTION AND IMMUNITY, 1985, 47 (01) : 332 - 334

[13] CARBOHYDRATE METABOLISM IN BIFIDOBACTERIUM BIFIDUM [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1967, 136 (03) : 415 - &

[14] PATHWAY OF GLUCOSE FERMENTATION IN RELATION TO TAXONOMY OF BIFIDOBACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1967, 93 (02) : 574 - +

[15] FERMENTATION OF GLUCOSE LACTOSE GALACTOSE MANNITOL AND XYLOSE BY BIFIDOBACTERIA [J]. JOURNAL OF BACTERIOLOGY, 1968, 96 (02) : 472 - +

[16] DZIEZAK JD, 1988, FOOD TECHNOL-CHICAGO, V42, P136

[17] BARRIER EFFECT OF BIFIDOBACTERIUM-LONGUM ON A PATHOGENIC ESCHERICHIA-COLI STRAIN BY GUT COLONIZATION IN THE GERM-FREE RAT [J]. ZEITSCHRIFT FUR ERNAHRUNGSWISSENSCHAFT, 1984, 23 (01): : 41 - 51

[18] FERNANDES CF, 1987, FEMS MICROBIOL LETT, V46, P343, DOI 10.1111/j.1574-6968.1987.tb02471.x

[19] PREPARATION OF HIGH-FRUCTOSE SYRUP FROM THE TUBERS OF THE JERUSALEM ARTICHOKE (HELIANTHUS-TUBEROSUSL) [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1979, 12 (01): : 1 - 28

[20] ANTITUMOR PROPERTIES OF LACTOBACILLI AND DAIRY-PRODUCTS FERMENTED BY LACTOBACILLI [J]. JOURNAL OF FOOD PROTECTION, 1984, 47 (09) : 717 - 723