ANTITUMOR PROPERTIES OF LACTOBACILLI AND DAIRY-PRODUCTS FERMENTED BY LACTOBACILLI

被引：38

作者：

FRIEND, BA ^{[1
]}

SHAHANI, KM ^{[1
]}

机构：

[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NE 68583

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 09期

关键词：

D O I：

10.4315/0362-028X-47.9.717

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：717 / 723

页数：7

共 40 条

[1] ENVIRONMENTAL FACTORS AND CANCER INCIDENCE AND MORTALITY IN DIFFERENT COUNTRIES, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J].

ARMSTRONG, B ;

DOLL, R .

INTERNATIONAL JOURNAL OF CANCER, 1975, 15 (04) :617-631

[2]

AYEBO AD, 1980, MILCHWISSENSCHAFT, V35, P730

[3] ION-EXCHANGE SEPARATION OF THE ANTI-TUMOR COMPONENT(S) OF YOGURT DIALYSATE [J].

AYEBO, AD ;

SHAHANI, KM ;

DAM, R ;

FRIEND, BA .

JOURNAL OF DAIRY SCIENCE, 1982, 65 (12) :2388-2390

[4] ANTI-TUMOR COMPONENT(S) OF YOGURT - FRACTIONATION [J].

AYEBO, AD ;

SHAHANI, KM ;

DAM, R .

JOURNAL OF DAIRY SCIENCE, 1981, 64 (12) :2318-2323

[5] ANTITUMOUR GLYCOPEPTIDES FROM LACTOBACILLUS-BULGARICUS CELL-WALL [J].

BOGDANOV, IG ;

DALEV, PG ;

GUREVICH, AI ;

KOLOSOV, MN ;

MALKOVA, VP ;

PLEMYANNIKOVA, LA ;

SOROKINA, IB .

FEBS LETTERS, 1975, 57 (03) :259-261

[6]

BOGDANOV IG, 1962, 8 P INT CANC C MOSC, P364

[7]

BOGDANOV IG, 1978, B EXP BIOL MED, V84, P1750

[8]

BOGDANOV IG, 1973, Patent No. 3762998

[9]

BROWN RR, 1983, FOOD TECHNOL-CHICAGO, V37, P49

[10]

CORREA P, 1981, NUTRITION CANCER ETI, P1

← 1 2 3 4 →