Two new natural products from the fruits of Alpinia oxyphylla with inhibitory effects on nitric oxide production in lipopolysaccharide-activated RAW264.7 macrophage cells

被引:73
作者
Qing, Zhang Jun [1 ,2 ,3 ,4 ]
Yong, Wang [2 ,3 ,4 ]
Hui, Li Yong [2 ,3 ,4 ]
Yong, Lai Wei [2 ,3 ,4 ]
Long, Li Hai [2 ,3 ,4 ]
Ao, Duan Jin [1 ]
Xia, Pei Li [5 ]
机构
[1] Nanjing Univ Chinese Med, Jiangsu Key Lab TCM Formulae Res, Nanjing 210046, Jiangsu, Peoples R China
[2] Hainan Med Univ, Sch Pharmaceut Sci, Haikou 571199, Peoples R China
[3] Hainan Prov Key Lab R&D Trop Med Plants, Haikou 571199, Peoples R China
[4] Haikou Municipal Key Lab Li Nationality Med, Haikou 571199, Peoples R China
[5] Shanghai Univ Tradit Chinese Med, Longhua Hosp, Pharmacol Lab Tradit Chinese Med, Shanghai 200032, Peoples R China
关键词
Zingerberaceae; Alpinia oxyphylla; Sesquiterpenoids; Structure elucidation; Antiinflammatory effects; CHEMICAL-CONSTITUENTS; SESQUITERPENES;
D O I
10.1007/s12272-012-1211-7
中图分类号
R914 [药物化学];
学科分类号
100705 [微生物与生化药学];
摘要
Chemical investigation of the fruits of Alpinia oxyphylla led to an isolation of the two new natural products, 9-hydroxy epinootkatol (1) and (S)-2-pentanol-2-O-beta-D-glucopyranoside (2), in addition to the nine known compounds, pinocembrin (3), tectochrysin (4), izalpinin (5), nookatone (6), yakuchinone A (7), protocatechuic acid (8), beta-sitosterol (9), daucosterol (10) and beta-sitosterol palmitate (11). Their structures were elucidated on the basis of physicochemical constants and NMR spectral data analysis. The effects of the isolated components on nitric oxide production in LPS-induced RAW 264.7 macrophages were examined. The two new natural compounds showed inhibitory activities with IC50 values of 21.8 and 32.8 mu g/mL, respectively.
引用
收藏
页码:2143 / 2146
页数:4
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